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Red Meat and Pasta
Pasta and Veal
As the wine develops
with gentle tannins
very often accompanied by slightly spicy pastry notes
15 Whiskey (6 Bottles) Magnums Red Meat and PastaDistillery Owner: John Grant Location: Ballindalloch, Scotland Tasting Notes On the nose: you'll detect notes of candied nuts, zesty lime juice, hints of zucchini bread, the toasty essence of roasted marshmallows, the freshness of green grapes, the subtle spiciness of whole cloves, and a gentle smoky woody undertone that eventually leans into a green astringency. Taste: it comes across as comparatively youthful, displaying the most prominent wood