Belgian Wheat Yeast | Wyeast 3942-PC (Private Collection) tubing professional seal (corks sold separately)

professional seal (corks sold separately)

and Manzanilla sherries

All White Labs strains are kept in cold storage with 24/7 temperature monitoring to maintain viability

(1) #7 Stopper

Fermentation Temperature Range: 68°F – 80°F (20°C – 27°C)

Belgian Wheat Yeast | Wyeast 3942-PC (Private Collection) tubing professional seal (corks sold separately)Wyeast 3942 PC Belgian Wheat Yeast Fruity, Spicy, and Refreshingly Complex Limited Private Collection Release Wyeast 3942 PC Belgian Wheat Yeast is a seasonal Private Collection strain prized for producing classic Belgian witbier character. Expect a vibrant balance of fruity esters and spicy phenolics, with notes of citrus, light banana, clove, and subtle pepper. This yeast delivers a smooth mouthfeel with a dry finish, allowing spice additions like