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Sauté onions and ginger-garlic paste
Toss the cooked pasta in the skillet with the prawns
Steps: Sauté galangal in olive oil
1/4 tsp baking soda
Red chili powder – 2 tbsp
Pabda Fish / Butter Catfish 1 Kg Fruits Sauté onions and ginger-garlic pasteNote: The weight mentioned refers to the full weight of the fish. If you opt for cutting, please be aware that the weight will be reduced by 20% to 50% depending on the fish species and the type of cutting chosen. Pabda Fish Overview Common Name: Pabda Fish Butter Catfish Scientific Name: Ompok Pabda Found In: Freshwater bodies in India, Bangladesh, and Nepal Texture: Soft, delicate, boneless Taste: Mild, sweet, buttery, and non fishy Bones: Almost
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