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the lagares
grape spirit is added to stop fermentation and create the fortified wine
mixing the air with the body of the cheese
Bold and refined with black cherry
each paired to a cheese
Yoredale Wensleydale Drinks the lagaresA traditional Wensleydale recipe with heaps of character. The traditional upfront lemon yoghurty zing, but a lovely amount of length with a surprising number of notes of the region imparted by its natural rind. Delightfully complex, earthy, mushroom and mineral. The texture is noticeably different to its historical counterparts, not as crumbly but smooth, creamy, and sticky. All tied together provides a different but very welcoming taste experience.