The nose on this vividly floral sake is made-up of sweet rice
and clove aromas
which creates a heavenly and silky mouthfeel
and sweet milk flavors that gush through the palate with cantaloupe and honey tea finish
Ultra popular
Mimurosugi Junmai Daiginjo "Yamadanishiki" Isojiman The nose on this vividlyThe nose on this very popular Junmai Daiginjo is a wicked collection of Muscat, pear, orange, cake frosting, grapefruit, mango, and a touch of cream aromas. Rich, bright, crisp and very active, this brew plays on many themes of excellent sake making from a perfect amount of astringency, to a kire quick finish with lots of tannin like dryness amongst the Yamadanishiki fruit tones. Smooth, light in the palate, and a little juicy, look for lychee,