Green Jalapeno Pepper ,100 g Ready To Cook Non-Veg Garnish with fresh coriander and

Garnish with fresh coriander and serve hot with chapati or rice

Chana dal is a split lentil

and pickles

Wash and finely chop the betel leaves

Cook pasta shells according to package instructions

Green Jalapeno Pepper ,100 g Ready To Cook Non-Veg Garnish with fresh coriander andGreen Jalapeo Pepper Overview Green Jalapeo peppers, with their vibrant color and moderate heat, are a staple in Mexican cuisine and are widely used around the world for their zesty flavor. These medium sized chili peppers add a mild to medium spice level, making them a popular choice in both cooked and raw dishes. Known for their slightly sharp, tangy taste, green Jalapeos are commonly added to salsas, marinades, and sauces and can even be pickled