Parmigiano-Reggiano - Winter Milk (2.5 lbs) 1 To deglaze a pan: After

To deglaze a pan: After food (usually meat

and it's ideal for a party

or drizzling it on a lemon sorbet

making it a useful marinade or seasoning for meats and seafood

You can watch Jacques Pepin make them here in a video

Parmigiano-Reggiano - Winter Milk (2.5 lbs) 1 To deglaze a pan: AfterWinter Milk 36 month di Montagna Parmigiano Reggiano 2. 5 3. 0 pound wedge Italy NEXT EXPECTED CUTTING of the Cheese third week of APRIL Winter Milk Cheese is typically available in the late Winter but we will take it any time we can we love it that much! We announce availability in our weekly newsletter, once we have a firm shipping date. Feel free to check back or call for an update. If you would like to place a pre order or order larger pieces than