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make it a chef knife — and make it one you actually want to pick up every day
This traditional Japanese blade style is often used for sashimi knives or general purpose kitchen knives
2 outer layers of SUS410 Stainless Steel provide more corrosion resistance
The knife handle features Rosewood grips
heavy meats without compromising their texture or juices
XINZUO QE 7.24” Santoku Knife with Authentic Japanese Aogami Super Steel Core Hot Selling Products make it a chef knifeThe QE Series Santoku pairs true Japanese Aogami Super (Blue #2 steel) high carbon steel, sourced from Sanyo Riki in Japan, with expert Chinese forging and finishing. This blade features a three layer san mai construction, comprising a hardened Aogami No. 2 cutting core surrounded by stainless SUS410 cladding for enhanced corrosion resistance and easier maintenance. Features: Brand: Xinzuo Series: PM8M Total layers: 3 Layer San Mai Blade Length: 7. 24