Makrut Lime Leaves kids25 That’s why Modica uses less

That’s why Modica uses less than 10 grams of sugar per serving

Quick Pickled Red Onions

coconut sugar

or adding a little sweet heat to your sides

Try it in this recipe: Vadouvan Rice Pilaf

Makrut Lime Leaves kids25 That’s why Modica uses lessMakrut lime leaves, also known as Kaffir lime leaves, with their clean floral taste, are indispensable in Thai cooking. Use them to make a Thai curry paste, or add to braised or roasted fish. You can also use them to add a citrus note to sauces for chicken and fish in Western style dishes. Make sure leaves are finely shredded if you are not removing them before serving. Try it in these recipes: Juniper and Lime Leaf Gin and Tonic Malay Chicken Curry