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Garblèt Sué comes from a steep
Grapes are foot-trodden whole cluster and fermented in two 600L open-top barrels with 20 days maceration
Peat-free (unusual for an Islay malt) this whisky is defined by a tropical-toned floral delicacy and a whiff of coastal salinity
yielded fruit with exceptional physiological ripeness and high acid retention
balanced growing season
2019 Harmand-Geoffroy, Mazis-Chambertin Grand Cru Price_range_75_to_100 Garblèt Sué comes from aDomaine Harmand Geoffroy farms its plots in the Mazis Chambertin Grand Cru through rigorous, traditional practices, avoiding herbicides and fertilizers to encourage deep root penetration. The vinification is deliberately conservative, utilizing 100% destemming and temperature controlled fermentation to prioritize structural clarity over extraction. Situated in the Mazis Bas and Mazis Hauts sectors of Gevrey Chambertin, the vines benefit from the