Brazil Campos Altos costa rica this lot sits in a

this lot sits in a versatile range that works across brewing methods

Santander and Norte de Santander

which is more difficult to manage at scale in Colombia's humid climate compared to drier producing countries like Ethiopia or Brazil

Crisp acidity at its cleanest

The farms supplying this lot cultivate their coffee using naturally clean farming practices without synthetic pesticides or chemical fertilisers

Brazil Campos Altos costa rica this lot sits in aBrazil Campos Altos is a naturally processed specialty green coffee from the Cerrado Mineiro region of Minas Gerais Brazil's first Denomination of Origin coffee zone and one of the country's most consistent producers of specialty grade Arabica. This lot blends Catuai and Arara varieties, screen sorted to 16 and above for uniform roasting across batch sizes, and scored SCA 83. Catuai brings a clean, structured base that has defined Brazilian specialty