Mahjoub Whole Wheat Couscous - 1.1 lbs Lamb desserts (to add flavor to

desserts (to add flavor to a dessert

with a pocket cut

It is also wonderful sliced in fresh salads

they are done

FRESH LOCAL ANCHOVIES CAUGHT IN SAN FRANCISCO BAY AREA WATERS

Mahjoub Whole Wheat Couscous - 1.1 lbs Lamb desserts (to add flavor toPRODUCER: LES MOULINS MAHJOUBORIGIN: MEJERDA VALLEY, TUNISIA In Tunisia, this product is called Mhamsa, which translates into sun dried wheat grains. Made from a North African semolina made from crushed durum wheat, Mhamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains, then these are left in the sun to dry. Olive