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Perfect addition to ramen or other soups
The whole story began back in 1905 in the fruitful imagination of Gennaro Fabbri’s wife
The highly experienced team processes and salts the roe of each sturgeon individually to perfection with very fine mineral salt for more efficient osmosis and better aging potential
YOU’LL NEED: Sieve
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Huilerie Beaujolaise Quince Vinegar - 50 cl FROM France Perfect addition to ramen orThis vinegar has an intense quince aroma and taste that will fill your palate with memories of fall and falling leaves. Wonderful paired alongside roasted vegetables; simply incorporate into a vinaigrette and toss with veggies hot out of the oven. Wonderful used to add acidity and bright notes to pan sauces served with rich meats and roasts.
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